Check out the menu at your nearest Bang Bang location. We’ve got burgers, chips and wings, pub classics, Sunday roasts and more. Plus, we offer options for vegans, vegetarians, and those with dietary restrictions. Almost 85% of our menus can be gluten free.
Cheese Smash gfo
2 dry-aged beef patties, American cheese, Bang Bang sauce, mustard pickle
Bang Bang Blue gfo
2 dry-aged beef patties, American cheese, blue cheese, crispy bacon, pink onions
Parmesan Truffle gfo
2 dry-aged beef patties, parmesan, black truffle mayo, pickled gherkin, crispy onions
Hot Beef Smash gfo
2 dry-aged beef patties, chillies, American cheese, jalapeños, chipotle mayo
Spicy Chicken Mayo gfo
Free-range buttermilk fried chicken, house pickles, mayo
Beyond Vegan vg gfo
Beyond Meat® pea-protein patty, cheese slice, Bang Bang burger sauce
Symplicity vg gfo
A delicious meat-free burger made with naturally fermented mushroom, onion, and beetroot, miso glaze, vegan cheese, pickled cabbage
Rotisserie cooking is a timeless method that’s been used for centuries to create meat that’s tender on the inside and perfectly crisp on the outside. By slowly turning the meat over an open flame, it self-bastes, locking in juices and flavour while forming a rich, golden crust. Here, we take that classic technique to the next level with top-quality pork and chicken sourced from Swaledale, a renowned supplier from the Yorkshire Dales. They specialise in heritage breeds, raised free-range and sustainably, ensuring exceptional flavour and quality. The result? Tender, flavourful meat with a delicious golden crust that’s hard to beat. Perfect comfort food, done right!
Slow-Roasted Celeriac v gf
Chargrilled celeriac steaks with a rich caper and herb Café de Paris sauce
Whole Roast Sea Bream f gf
Wild, line-caught sea bream, lemon and caper butter sauce.
For two to share
Rotisserie Chicken gf
Herb-fed free-range chicken, brined and seasoned before long, slow-roasting until golden
Rotisserie Porchetta gf
Outdoor-reared, free-range pork belly with fennel, slowly roasted for a crisp crackling crust.
Bread and Butter
Nocellara Olives vg gf
Flatbread & Hummus vg
Padron Peppers vg gf
Radicchio Caesar f n
Garlic croutons, streaky bacon, anchovy
Autumm Salad vg gfo
Squash, kale, croutons, maple dressing
Chargrilled Broccoli vg gfo
Garlic and preserved lemon, panko crumb
Coleslaw v gf
Shredded vegetables in mayonnaise
Smacked Cucumber vg
Spicy cucumber in a sesame dressing
Leaf Salad vg gf
Crisp and tender leaves, vinaigrette
Chicken Fat Potatoes
Herby Skin-On Fries
Parmesan Truffles Fries
Seasoned Fries
Chunky Chips
Herby Skin-On Fries gf
Smacked Cucumber vg
Sweet and spicy, sesame-coated cucumber
Sundays Only
Rotisserie Porchetta gf
Outdoor-reared, free-range pork belly with a crisp crackling crust
Roast potatoes, carrot and swede mash, cauliflower cheese croquettes, roast carrots and parsnips, seasonal greens and Yorkshire puddings
Slow-Roasted Celeriac gf
Chargrilled celeriac steaks with a rich caper and herb Café de Paris sauce
Roast potatoes, roast carrots and parsnips, seasonal greens, chargrilled broccoli and Yorkshire puddings
Rotisserie Chicken gf
Herb fed free-range chicken, slowly-roasted until golden.
Roast potatoes, carrot and swede mash, cauliflower cheese croquettes, roast carrots and parsnips, seasonal, greens and Yorkshire puddings
Vegetable Wellington vg gf
Butternut squash and spinach wellington in crisp, vegan pastry
Roast potatoes, carrot ans swede mash, roast carrots, seasonal greens
Whole Roast Sea Bream f gf
Wild line-caught sea bream, lemon and caper butter sauce. For two to share.
Roast potatoes, seasonal greens, and chargrilled broccoli
Roast Galloway Beef gf
60-day dry-aged Belted Galloway rump of beef.
Roast potatoes, carrot and swede mash, cauliflower cheese croquettes, roast carrots and parsnips, seasonal greens and Yorkshire pudding
Apple Pie vg
Homemade pie and custard
Chocolate Brownie v
Homemade w/ dark Belgian chocolate
Ice Cream
Vegan vanilla, vanilla or chocolate
Banana Split (sunday only)
Ice-cream and sprinkles !
Cheeseburger and Fries
Beefburger and Fries
Vegan Burger and Fries
A Smaller portion of Fish and Chips
Battered fish, chips and tasty peas
A Child-Sized Roast (Sunday only)
Choose from :
Chicken
Beef
Vegan Wellington
Served with roast potatoes, carrot & swede mash, cauliflower cheese croquettes, roast carrots and peas
PSST! TOP SECRET OFFER
Kids For a Quid
Children inder twelve eat for a pound with every adult ordering a Sunday Roast between 12 and 4pm every Sunday
Chicken Nuggets and Chips
Vegan Chicken Nuggets and Chips
Fish Fingers and Chips
Hummus and Toasted Flatbread
Chocolate Brownie vgo
With vanilla ice cream
Sticky Toffee v
With vanilla ice cream
Double Cheese Smash
2 dry-aged beef patties, mustard pickle, American cheese, Bang Bang sauce
Bang Bang Blue
2 dry-aged beef patties, blue cheese, bacon, American cheese, pickled onions
BBQ Bacon Smash
2 dry-aged beef patties, bacon, BBQ sauce, American cheese, crispy onions
Crispy Chicken Mayo
Free range fried buttermilk chicken, house pickles, mayo
Spicy Chicken
free range fried buttermilk chicken, chilli jam, green curry mayo, pickled cabbage
Vegan Symplicity vg
Fermented mushroom and beetroot patty, miso, vegan cheese, pickled cabbage
Beyond Vegan vg
Beyond Meat® patty, vegan cheese, Bang Bang sauce, mustard pickle
Gorldal Olives vg
Pork Belly Bites
Gochujang dressing
Hummus + Flatbread vg
Buffalo Hot Wings
Free range wings, hot sauce, blue cheese sauce
BBQ Wings
Free range wings in smoky-sweet BBQ sauce
Macaroni Cheese Bites v
Chipotle Mayo
‘Nduja Croquettes
Burnt onion mayo
Skin-On Herby Fries vg
Parmesan Truffle Chips
Tarta de Santiago v
Flourless lemon and almond cake
Basque Cheesecake v
Affogato vgo
