Check out the menu at your nearest Bang Bang location. We’ve got burgers, chips and wings, pub classics, Sunday roasts and more. Plus, we offer options for vegans, vegetarians, and those with dietary restrictions. Almost 85% of our menus can be gluten free.
Cheese Smash gfo
2 dry-aged beef patties, American cheese, Bang Bang sauce, mustard pickle
Bang Bang Blue gfo
2 dry-aged beef patties, American cheese, blue cheese, crispy bacon, pink onions
Parmesan Truffle gfo
2 dry-aged beef patties, parmesan, black truffle mayo, pickled gherkin, crispy onions
Hot Beef Smash gfo
2 dry-aged beef patties, chillies, American cheese, jalapeños, chipotle mayo
Spicy Chicken Mayo gfo
Free-range buttermilk fried chicken, house pickles, mayo
Beyond Vegan vg gfo
Beyond Meat® pea-protein patty, cheese slice, Bang Bang burger sauce
Symplicity vg gfo
A delicious meat-free burger made with naturally fermented mushroom, onion, and beetroot, miso glaze, vegan cheese, pickled cabbage
Rotisserie cooking is a timeless method that’s been used for centuries to create meat that’s tender on the inside and perfectly crisp on the outside. By slowly turning the meat over an open flame, it self-bastes, locking in juices and flavour while forming a rich, golden crust. Here, we take that classic technique to the next level with top-quality pork and chicken sourced from Swaledale, a renowned supplier from the Yorkshire Dales. They specialise in heritage breeds, raised free-range and sustainably, ensuring exceptional flavour and quality. The result? Tender, flavourful meat with a delicious golden crust that’s hard to beat. Perfect comfort food, done right!
Slow-Roasted Celeriac v gf
Chargrilled celeriac steaks with a rich caper and herb Café de Paris sauce
Whole Roast Sea Bream f gf
Wild, line-caught sea bream, lemon and caper butter sauce.
For two to share
Rotisserie Chicken gf
Herb-fed free-range chicken, brined and seasoned before long, slow-roasting until golden
Rotisserie Porchetta gf
Outdoor-reared, free-range pork belly with fennel, slowly roasted for a crisp crackling crust.
Bread and Butter
Nocellara Olives vg gf
Flatbread & Hummus vg
Padron Peppers vg gf
Radicchio Caesar f n
Garlic croutons, streaky bacon, anchovy
Autumm Salad vg gfo
Squash, kale, croutons, maple dressing
Chargrilled Broccoli vg gfo
Garlic and preserved lemon, panko crumb
Coleslaw v gf
Shredded vegetables in mayonnaise
Smacked Cucumber vg
Spicy cucumber in a sesame dressing
Leaf Salad vg gf
Crisp and tender leaves, vinaigrette
Chicken Fat Potatoes
Herby Skin-On Fries
Parmesan Truffles Fries
Seasoned Fries
Chunky Chips
Herby Skin-On Fries gf
Smacked Cucumber vg
Sweet and spicy, sesame-coated cucumber
Sundays Only
Rotisserie Porchetta gf
Outdoor-reared, free-range pork belly with a crisp crackling crust
Roast potatoes, carrot and swede mash, cauliflower cheese croquettes, roast carrots and parsnips, seasonal greens and Yorkshire puddings
Slow-Roasted Celeriac gf
Chargrilled celeriac steaks with a rich caper and herb Café de Paris sauce
Roast potatoes, roast carrots and parsnips, seasonal greens, chargrilled broccoli and Yorkshire puddings
Rotisserie Chicken gf
Herb fed free-range chicken, slowly-roasted until golden.
Roast potatoes, carrot and swede mash, cauliflower cheese croquettes, roast carrots and parsnips, seasonal, greens and Yorkshire puddings
Vegetable Wellington vg gf
Butternut squash and spinach wellington in crisp, vegan pastry
Roast potatoes, carrot ans swede mash, roast carrots, seasonal greens
Whole Roast Sea Bream f gf
Wild line-caught sea bream, lemon and caper butter sauce. For two to share.
Roast potatoes, seasonal greens, and chargrilled broccoli
Roast Galloway Beef gf
60-day dry-aged Belted Galloway rump of beef.
Roast potatoes, carrot and swede mash, cauliflower cheese croquettes, roast carrots and parsnips, seasonal greens and Yorkshire pudding
Apple Pie vg
Homemade pie and custard
Chocolate Brownie v
Homemade w/ dark Belgian chocolate
Ice Cream
Vegan vanilla, vanilla or chocolate
Banana Split (sunday only)
Ice-cream and sprinkles !
Cheeseburger and Fries
Beefburger and Fries
Vegan Burger and Fries
A Smaller portion of Fish and Chips
Battered fish, chips and tasty peas
A Child-Sized Roast (Sunday only)
Choose from :
Chicken
Beef
Vegan Wellington
Served with roast potatoes, carrot & swede mash, cauliflower cheese croquettes, roast carrots and peas
PSST! TOP SECRET OFFER
Kids For a Quid
Children inder twelve eat for a pound with every adult ordering a Sunday Roast between 12 and 4pm every Sunday
Chicken Nuggets and Chips
Vegan Chicken Nuggets and Chips
Fish Fingers and Chips
Hummus and Toasted Flatbread
Chocolate Brownie vgo
With vanilla ice cream
Sticky Toffee v
With vanilla ice cream
Double Cheese Smash gfo
2 dry-aged beef patties, American cheese, Bang Bang sauce
Bang Bang Blue gfo
2 dry-aged beef patties, double cheese, crispy bacon, Bang Bang sauce, sticky onions
BBQ Bacon Smash gfo
2 day-dry aged beef patties, double cheese, BBQ sauce, double crispy bacon
Spicy Chicken gfo
Free-range buttermilk fried chicken, green curry mayo, scotch bonnet jam, pickled cabbage
Beyond Vegan vg gfo
Beyond Meat® pea-protein patty, cheese slice, Bang Bang burger sauce
BBQ Facon vg gfo
Beyond Meat® pea-protein patty, THIS™ isn’t bacon, BBQ sauce, crispy onions
Fish Pie f
Salmon, smoked haddock and cod topped with buttery mash with seasonal greens.
Chicken and Chips gf
Half a free-range, herb-fed roast chicken, fries, homemade garlic aïoli and a cos lettuce salad.
Ham, Egg & Chips
Thick sliced Wiltshire ham, fried duck egg, homemade piccalilli and chunky chips
Vegetable Tart gfo
Summer vegetables in crisp vegan pastry with a cos lettuce salad.
Canned fish and hot toast from small French producer Capitaine Nat’
Sardines f with lemon
Mackerel f with mustard
Anchovies f in olive oil
Fish & Chips f
Battered fish, chunky chips, tartare sauce, curry sauce + a pickled onion
Scampi & Chips f
Wholetail scampi, chips + tartare sauce
Soup of the Day
Please ask for today’s homemade soup, served with toasted bread
Roast Beef & Horseradish
Wiltshire Ham & Mustard
Bacon, Lettuce & Tomato
Mozzarella, Pesto, Tomato
Just Cheese
Cheese, spring onion and red onion
Mozzarella and Pesto
Mozzarella, tomato and basil pesto
Wiltshire ham
Cheese, Wiltshire ham, Mustard
Skin-On Fries vg gf
Chunky Chips vg gf
Parmesan Fries v
Sundays Only
All roast served with roast potatoes, carrot & swede mash, cauliflower croquettes, roast carrots, seasonal greens, Yorkshire pudding and unlimited gravy
Half a Herb-Fed Roast Chicken gfo
Free-range chicken with salsa verde
Roast Beef gfo
Irish 14 day aged and rolled Sirloin of beef with horseradish cream
Vegetarian Tart v
Summer vegetables in crisp buttery pastry
Vegan Tart vg
Summer vegetable in crips vegan pastry with roast potatoes, tenderstem broccoli, roast carrots, seasonal greens and unlimited gravy
Vanilla Ice Cream v vgo
Chocolate Mousse v
A single burger with ketchup and a small portion of fries
Chips + beans
Add chicken nuggets
Fish fingers
With carrots and cucumbers
A cild-sized roast
Choose from:
Chicken, beef or vegetable tart
Served with roast potatoes, carrots, carrot and swede mash and cauliflower cheese croquettes
SUNDAY ONLY
Chocolate Brownie v
With vanilla ice cream
Ice Cream v
With vanilla ice cream
Carlingford Oysters (each, half a dozen or dozen)
Charcuterie Board
Italian Style Meatballs
Tomato, garlic and basil sauce
Pan Fried Chilli Garlic Prawns
Parsley butter, crusty sourdough bread
Beetroot and Honey Glazed Goats Cheese gf
Toasted hazelnuts, confit tomato
Soup of the Day gfo vg
Toasted sourdough
Buffalo Hot Chicken Wings gf
Blue cheese sauce, celery
Bourbon BBQ Chicken Wings gf
Smoky sweet BBQ sauce
80z Ribeye Steak gf
Belted Galloway beef, sautéed new potatoes, asparagus, Béarnaise sauce
Haddock and Chips f
Tartare sauce, mushy peas, charred lemon
Roast Sea Bream f
Crushed new potatoes, samphire, garlic butter sauce
The Cheshire Cheese Dry-aged Double Smash Burger gfo
Skin-on herby fries
The Cheshire Cheese Buttermilk Chicken Burger gfo
Skin-on herby fries
Beyond Vegan Burger vg gfo
Beyond Met® pea-protein patty, vegan cheese, Bang Bang sauce, skin-on herby fries
Green Risotto v gf
Spinach, asparagus, garden peas
Iced Berries and Rasberry Sorbet vg gf
Hot Mince Pie v
Brandy sauce
Apple Pie v
Vanilla custard
Ice Cream Scoop v vgo gf
Gordal Olives vg
Boquerones, Lemon and Parsley Oil f
Whipped Feta, Tendersteam Broccoli, Lao Gan Chilli Crispo v
Manchego, Membrillo v
Crispy Aubergine, Tomatoes and Capers vg
Bresaola, Coppa, Chimichurri
Squid Chipirones Andalusia, Aïoli
‘Nduja Croquettes, Burnt Onion Mayo
Beef Polpette, Tomato Marinara, Pesto
Roast Mediterranean Vegetable Stack, Pesto Rosso, Couscous, Rocket vg
Seared Butterfly Mackerel, Black Olive Tapenade, Lime f
Beer Battered Haddock, Confit Potato, Aïoli f
Double Cheese Smash
2 dry-aged beef patties, mustard pickle, American cheese, Bang Bang sauce
Crispy Chicken Mayo
Free range fried buttermilk chicken, house pickles, mayo
Vegan Symplicity vg
Fermented mushroom and beetroot patty, pickled red cabbage, vegan cheese, miso glaze
Skin-On Herby Fries vg
Parmesan Truffle Chips
Gordal Olives vg
Boquerones, Lemon and Parsley Oil f
Whipped Feta, Tenderstem Brocolli, Lao Gan Chilli Crisp v
Herb-Fed Roast Chicken
Free range chicken from Yorkshire pasture
Roast Beef
60-day dry aged Belted Galloway rump of beef with horseradish cream
Porchetta
Slow-roasted Yorkshire Dales pork with apple cider sauce
Vegetable Wellington v
Squash, mushroom and spinach wellington in crisp pastry
With roast potatoes, carrot and swede mash, roast carrots and parsnips, seasonal greens, cauliflower cheese croquette, Yorkshire pudding and unlimited gravy
Vegan Wellington vg
Squash, mushroom and spinach wellington in crisp, vegan pastry with roast potatoes, carrot and swede mash, roast carrots and parsnips, seasonal greens and unlimited gravy
Double Cheese Smash
2 dry-aged beef patties, mustard pickle, American cheese, Bang Bang sauce
Vegan Symplicity vg
Fermented mushroom and beetroot patty, pickled red cabbage, vegan cheese, miso glaze
Skin-On Herby Fries
Parmesan Truffle Chips
Manchego, Menbrillo v
Burnt Basque Cheesecake, Strawberries v
Affogato v
Burnt Basque Cheesecake, Strawberries v
Affogato v
CHIPS AND BEANS
Chips and Beans
Add chicken nuggets or fish fingers
BURGERS
Burger and fries vgo
A single burger with ketchup and a small portion of fries
Cheese option available
PETIT BOURGEOIS
Hummus vg
With carrot, celery and cucumber
Pasta pesto v
Tomato and Basil Penne vg
Panko Fried Chicken, Fries, Tomato Salad
PUDDING
Ask for a free scoop of ice cream with sprinkles
Choose from vanilla, vegan vanilla or chocolate
Double Cheese Smash
2 dry-aged beef patties, mustard pickle, American cheese, Bang Bang sauce
Bang Bang Blue
2 dry-aged beef patties, blue cheese, bacon, American cheese, pickled onions
BBQ Bacon Smash
2 dry-aged beef patties, bacon, BBQ sauce, American cheese, crispy onions
Crispy Chicken Mayo
Free range fried buttermilk chicken, house pickles, mayo
Spicy Chicken
free range fried buttermilk chicken, chilli jam, green curry mayo, pickled cabbage
Vegan Symplicity vg
Fermented mushroom and beetroot patty, miso, vegan cheese, pickled cabbage
Beyond Vegan vg
Beyond Meat® patty, vegan cheese, Bang Bang sauce, mustard pickle
Gorldal Olives vg
Pork Belly Bites
Gochujang dressing
Hummus + Flatbread vg
Buffalo Hot Wings
Free range wings, hot sauce, blue cheese sauce
BBQ Wings
Free range wings in smoky-sweet BBQ sauce
Macaroni Cheese Bites v
Chipotle Mayo
‘Nduja Croquettes
Burnt onion mayo
Skin-On Herby Fries vg
Parmesan Truffle Chips
Tarta de Santiago v
Flourless lemon and almond cake
Basque Cheesecake v
Affogato vgo
All right reserved
